For a long while now we have all heard reference to eating 5 - 6 smaller meals per day then 3 large ones. When we use the word meal one thing usually comes to mind, at least when I hear the term "meal" my mind wanders to a large thanksgiving feast! For us to really make use of the 5 - 6 smaller meals we need to break it down a bit.
I preach this more then anything - if you really want to change your bodies weight (up or down) you need to know what your body burns for calories and requires in calories per day. Let's face the facts. If your body requires 2500 calories a day to maintain its weight, fluctuations over time, up or down is going to lead to weight loss or gain, period. So if your eating 3000 calories a day and your body requires 2500 to maintain weight, you will end up gaining weight regardless if your eating 10 meals a day or 1.
What happens when you spread your calories out over the course of the day in smaller meals is pretty cool though. You should end up eating less as you shouldn't get hungry, your body will increase its metabolic rate naturally and you will have more energy throughout the day. All these things will contribute to help your body function better in the long run no doubt.
Let's talk about the meals themselves. Let's just skip the word meal and use eat in its place. First and most important you have to make wise choices. You can't revolve your eating around poor choices, there will be no benefit to your health. Simply take your daily caloric needs and divide them by 6. So if you require 2500 calories to maintain your current weight per day and you want to drop a few pounds take a few hundred calories away from yourself. Start at 2200 or 2300 calories instead of 2500. Now divide 2300 by 6. Thats about 384 calories 6 times a day. This is so easy if you really put your mind to it and it is quite a bit of food. Make the smart choices, stay away from bad fats, sugars, partially hydrogenated stuff things like that don't do a body good!
Let's look at some healthy choices:
2 - medium apples = 140 calories
1 - can of pinto beans = 350 calories
1 - granola bar = 220 calories
Celery & carrots = 60 - 100 calories
Water melon 1 cup diced = 100 calories
Water = 0 calories
2 tablespoons of peanut butter = 175-200 calories
Sweet potato baked - 105 calories (no toppings its better without them)
Cup of pasta cooked with healthy tomato sauce = 200
And what about bad choices?
12 oz Soda = 150 calories (why bother? Empty calories)
6 piece chicken nuggets = 280 (fat fat fat!)
3.8oz sweet potato frys = 200 calories
Spaghetti and meat sauce = 620 calories
Salad with ranch dressing = 400 (4 tablespoons dressing)
Hot dog with bun = 350-400 no toppings
Macaroni and cheese = 400
The problem is there is a lot of fat and empty calories in the bad choice section. Thats going to not have a very positive effect on weight loss and overall health, if thats your goal. If you just can't bring yourself to live without these things then try to make wise choices with them.
Stay positive and focused and plan your eating out to a degree. A slice of whole grain bread and 2 tablespoons of peanut butter is 320 calories and it is a very hunger satisfying treat! Nuts are great too! they provide energy, nutrients and positive calories when you dont eat a whole bag! Have a portion and an apple. What a great way to get your third or fourth "meal" of the day!
I think you will find eating 5 - 6 or even 7 - 8 times a day isn't that hard with a little effort and planning!
You will have to do a little work counting calories and planning things out but the benefits far out weigh the work! Stay focused on your goals and you will hit them!!
Happy Eating!!
Thanks for visiting the blog! Until next time,
Kel
Check out my other blog Weight Loss HQ to follow my journeys and personal challenges to lose weight, get healthy and build the best body I can!
Saturday, July 16, 2011
Thursday, July 14, 2011
Does A Pound of Muscle Weigh More Then A Pound of Fat?
A pound is a pound it doesn't matter if it is being measured in feathers, fat, lead or muscle. Now here is where some of the confusion lies. One pound of muscle is actually smaller in size then one pound of fat. When you consider the size of a pound of lean muscle it is roughly the size of a baseball and the size of one pound of fat is roughly the size of a softball then it is easy to see why people may think a pound of fat weighs more then a pound of muscle - it doesn't.
Because one pound of fat is larger in size then one pound of muscle a person who carries around more fatty tissue will look larger then a person of the same weight who carries around more muscle tissue, even though they are the same weight.
When someone is trying to lose weight who looses inches but stays the same weight, that simply means they are loosing the fatty tissue and gaining muscle tissue. Often times people get disappointed in their weight loss endeavors when they tip the scales and show the same weight results as they did the week before. They go through the routine and get measured to find out they have lost inches but stayed the same weight. There is too much emphasis put on the actual "weight" numbers and not enough emphasis put on the size numbers. Say you weigh 180 pound this week with a 38 inch waist. Next week you hit the scale and weigh 180 pounds but your waist is now 37 inches. That should be a big deal to you! You may be burning inches off your body but remaining close to or the same weight and get discouraged. DONT!! This is awesome, your body is changing, the inches lost relates in to a healthier, trimmer and slimmer you!
If you think one pound is not a significant amount the next time your in the grocery store pick up a pound of butter. One pound is a big deal when you really get the scope correct in your mind. Since the pound of muscle is smaller in size then the pound of fat as it relates to your body, the muscle will take up less space naturally trimming you down.
For those that think going to the gym is going to pack on the muscle and you'll end up looking like a bodybuilder, please loose that train of thought. If you are overweight to begin with and you end up losing the fatty tissue and gaining muscle - but remember one pound of muscle is smaller then one pound of fat. Your not going to come out of the gym looking like a bodybuilder unless that is your goal, you are extremely focused and on a very disciplined regimen both in exercise and food consumption that is specifically designed to pack on muscle mass. To try and clear up some other misconceptions out there muscles do not get enormous in size overnight. It takes years and years of dedicated training. Muscles do grow and they should to promote a healthy lifestyle but not in the way your thinking. Muscle growth is a slow well thought out and carefully trained process.
So the next time you think that losing several inches in your body measurements is not a big deal, think again. Your muscles are getting stronger, your fatty deposits are leaving your body and your on your way to a more healthy, fitter, slimmer you!
Thanks for visiting the blog! Until next time,
Kel
Please visit my other blog to check out my progress on my weight loss quest! Click here for my other blog
Because one pound of fat is larger in size then one pound of muscle a person who carries around more fatty tissue will look larger then a person of the same weight who carries around more muscle tissue, even though they are the same weight.
When someone is trying to lose weight who looses inches but stays the same weight, that simply means they are loosing the fatty tissue and gaining muscle tissue. Often times people get disappointed in their weight loss endeavors when they tip the scales and show the same weight results as they did the week before. They go through the routine and get measured to find out they have lost inches but stayed the same weight. There is too much emphasis put on the actual "weight" numbers and not enough emphasis put on the size numbers. Say you weigh 180 pound this week with a 38 inch waist. Next week you hit the scale and weigh 180 pounds but your waist is now 37 inches. That should be a big deal to you! You may be burning inches off your body but remaining close to or the same weight and get discouraged. DONT!! This is awesome, your body is changing, the inches lost relates in to a healthier, trimmer and slimmer you!
If you think one pound is not a significant amount the next time your in the grocery store pick up a pound of butter. One pound is a big deal when you really get the scope correct in your mind. Since the pound of muscle is smaller in size then the pound of fat as it relates to your body, the muscle will take up less space naturally trimming you down.
For those that think going to the gym is going to pack on the muscle and you'll end up looking like a bodybuilder, please loose that train of thought. If you are overweight to begin with and you end up losing the fatty tissue and gaining muscle - but remember one pound of muscle is smaller then one pound of fat. Your not going to come out of the gym looking like a bodybuilder unless that is your goal, you are extremely focused and on a very disciplined regimen both in exercise and food consumption that is specifically designed to pack on muscle mass. To try and clear up some other misconceptions out there muscles do not get enormous in size overnight. It takes years and years of dedicated training. Muscles do grow and they should to promote a healthy lifestyle but not in the way your thinking. Muscle growth is a slow well thought out and carefully trained process.
So the next time you think that losing several inches in your body measurements is not a big deal, think again. Your muscles are getting stronger, your fatty deposits are leaving your body and your on your way to a more healthy, fitter, slimmer you!
Thanks for visiting the blog! Until next time,
Kel
Please visit my other blog to check out my progress on my weight loss quest! Click here for my other blog
Wednesday, July 13, 2011
Wanna Lose Some Weight? Real Solutions
Weight loss. Its one of those things millions and millions of people want to do or dream about including my self if your following my other blog Weight Loss HQ at all. I have some simple things to consider when it comes to weight loss.
At the end of the day it comes down to simple math. For this example were going to assume a person requires 2500 calories a day to currently maintain their weight. That means eating 2500 calories a day you will not gain or lose one pound over the course of time, this will keep you at your current weight.
The trick is getting to know what your body requires for calories a day. One really needs to track their caloric intake and caloric expenditure (what you burn) is in a normal day and then simply adjust it. You should only lose a pound or two a week thats whats recommended.
It takes a 3500 calorie difference to lose or gain a pound. If you divide 3500 by 7 days it equals 500 calories. In a nutshell you will either have to eliminate 500 calories a day from the food choices you make or burn an extra 500 with added exercise or a combination of both per day to lose one pound a week. Simple math. Like I said the key is knowing what your intake and out take of calories a day is and then adjust from there.
Remember to count all your calories in and out. Even breathing takes calories so make sure your counting everything to know where your at for sure!
Another little trick is to increase your water intake. Water is critical for proper metabolism, and if you want to speed up your metabolism eat 5-7 smaller meals a day instead of three big ones. This all helps in your quest to lose those extra pounds!!
It takes some extra work to do this but its all worth it in the end!!
Thanks for visiting my blog, until next time
Kel
At the end of the day it comes down to simple math. For this example were going to assume a person requires 2500 calories a day to currently maintain their weight. That means eating 2500 calories a day you will not gain or lose one pound over the course of time, this will keep you at your current weight.
The trick is getting to know what your body requires for calories a day. One really needs to track their caloric intake and caloric expenditure (what you burn) is in a normal day and then simply adjust it. You should only lose a pound or two a week thats whats recommended.
It takes a 3500 calorie difference to lose or gain a pound. If you divide 3500 by 7 days it equals 500 calories. In a nutshell you will either have to eliminate 500 calories a day from the food choices you make or burn an extra 500 with added exercise or a combination of both per day to lose one pound a week. Simple math. Like I said the key is knowing what your intake and out take of calories a day is and then adjust from there.
Remember to count all your calories in and out. Even breathing takes calories so make sure your counting everything to know where your at for sure!
Another little trick is to increase your water intake. Water is critical for proper metabolism, and if you want to speed up your metabolism eat 5-7 smaller meals a day instead of three big ones. This all helps in your quest to lose those extra pounds!!
It takes some extra work to do this but its all worth it in the end!!
Thanks for visiting my blog, until next time
Kel
Tuesday, July 12, 2011
What is TOFU anyway??
Tofu, the breakfast of champions! Actually even I havent eaten tofu for breakfast, yet. However I have a fond love for it now that I understand more about tofu itself and how to utilize it.
Tofu is bean curd, soybean curd actually. It is made similar in fashion to some cheese, soy milk is allowed to coagulate and the resulting "curds" are pressed in to blocks. Tofu really doesn't have much of a flavor or smell itself but the magic of it is it takes on the flavors of what it is cooked with. Ever had hot and sour soup? Theres almost always tofu chunks in it that have absorbed the flavors of the broth. Umm umm good!
Tofu is extremely versatile. You can use it in soups, stews, in meat replacement patties, as a substitute for cheeses, marinate it, grill it, bake it add it to sauces and dishes etc. We (my lovely wife and I) have had success using it with spinach and some other ingredients to make stuffed manicotti or shells that are out of this world!
Tofu is low in calories and fat, high in protein, cholesterol free, a good amount of calcium & iron. One of the misconceptions about a vegetarian or vegan diet is it's hard to get enough protein. This isn't true if your eating correctly. Tofu is just one great source of protein.
It has been said that real men don't eat quiche. I haven't heard that same thing said about tofu yet!
Thanks for visiting the blog!!
Hope to see you again here soon,
Kel
Visit my other blog Weight Loss HQ to follow my journey of trying to lose 25 pounds in the 31 days of July, oh yeah and there will be more!!
Tofu is bean curd, soybean curd actually. It is made similar in fashion to some cheese, soy milk is allowed to coagulate and the resulting "curds" are pressed in to blocks. Tofu really doesn't have much of a flavor or smell itself but the magic of it is it takes on the flavors of what it is cooked with. Ever had hot and sour soup? Theres almost always tofu chunks in it that have absorbed the flavors of the broth. Umm umm good!
Tofu is extremely versatile. You can use it in soups, stews, in meat replacement patties, as a substitute for cheeses, marinate it, grill it, bake it add it to sauces and dishes etc. We (my lovely wife and I) have had success using it with spinach and some other ingredients to make stuffed manicotti or shells that are out of this world!
Tofu is low in calories and fat, high in protein, cholesterol free, a good amount of calcium & iron. One of the misconceptions about a vegetarian or vegan diet is it's hard to get enough protein. This isn't true if your eating correctly. Tofu is just one great source of protein.
It has been said that real men don't eat quiche. I haven't heard that same thing said about tofu yet!
Thanks for visiting the blog!!
Hope to see you again here soon,
Kel
Visit my other blog Weight Loss HQ to follow my journey of trying to lose 25 pounds in the 31 days of July, oh yeah and there will be more!!
Sunday, July 10, 2011
Recipe - Rosemary Garlic Pizza Dough
Pizza - who doesn't love it? Here in my family pizza is a must have! We all love pizza and probably no one loves it more then I do! There were times in my life where I would happily devour a whole large with no help from others! So, yeah I like it!
Here is a recipe for a really awesome enhancement on the crust. We add some garlic and rosemary to the dough and it makes the pizza sing! A couple pointers when working with your dough. When you get ready to spread it in your pan dust the pan with corn meal first. It helps prevent the pizza from sticking to the pan and adds a nice texture and crunch. Also when spreading the dough use some olive oil on your fingers to keep the dough from sticking to you. I think you will really enjoy this one!
What we need:
1 - cup hot tap water (yup, its gotta be hot so be careful!)
1 - tablespoon sugar
1 - package active dry yeast
1 - teaspoon sea salt
2 - cups flour
1 - teaspoon olive oil
1 - tablespoon fresh finely minced rosemary
1 - tablespoon minced garlic
In a mixing bowl add yeast, sugar and water. Mix with fork and let stand for about 10 minutes. After it sits add salt, garlic, rosemary and olive oil. If you have a mixer with a dough hook this is the time to use it if not you can mix this by hand. Begin to add flour a cup at a time and mix until dough it doesn't stick to the sides of the bowl. If your dough is still sticky after the two cups add it a few tablespoons at a time until its not sticky. Cover dough with a towel and let stand for 10 minutes in a warm place. A great place is on top of your oven when it is pre heating to cook your pizzas! After the 10 minutes it is ready to spread on a pizza pan and top to your desire. Cook topped pizza at 350 for 15-20 minutes or until dough is done.
Thanks for visiting! Until next time,
Kel
Please visit my other blog about my journey to lose 25 pounds in the 31 days of July! Weight Loss HQ Blognbsp;
Here is a recipe for a really awesome enhancement on the crust. We add some garlic and rosemary to the dough and it makes the pizza sing! A couple pointers when working with your dough. When you get ready to spread it in your pan dust the pan with corn meal first. It helps prevent the pizza from sticking to the pan and adds a nice texture and crunch. Also when spreading the dough use some olive oil on your fingers to keep the dough from sticking to you. I think you will really enjoy this one!
What we need:
1 - cup hot tap water (yup, its gotta be hot so be careful!)
1 - tablespoon sugar
1 - package active dry yeast
1 - teaspoon sea salt
2 - cups flour
1 - teaspoon olive oil
1 - tablespoon fresh finely minced rosemary
1 - tablespoon minced garlic
In a mixing bowl add yeast, sugar and water. Mix with fork and let stand for about 10 minutes. After it sits add salt, garlic, rosemary and olive oil. If you have a mixer with a dough hook this is the time to use it if not you can mix this by hand. Begin to add flour a cup at a time and mix until dough it doesn't stick to the sides of the bowl. If your dough is still sticky after the two cups add it a few tablespoons at a time until its not sticky. Cover dough with a towel and let stand for 10 minutes in a warm place. A great place is on top of your oven when it is pre heating to cook your pizzas! After the 10 minutes it is ready to spread on a pizza pan and top to your desire. Cook topped pizza at 350 for 15-20 minutes or until dough is done.
Thanks for visiting! Until next time,
Kel
Please visit my other blog about my journey to lose 25 pounds in the 31 days of July! Weight Loss HQ Blognbsp;
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