Yes, when you crave something "meaty" you can find veggie/vegan solutions to hit the spot! That is exactly what we did here. These subs are amazing and we will make these again! Wicked good!
What we need:
1 package Gardein Beefless Tips
1/2 medium onion - sliced
1/2 green pepper
1/2 red pepper
Spaghetti sauce (homemade or vegan version jar)
Whole grain sub rolls
1 package dairy free cheese shreds
Defrost Gardein beefless tips, when thawed use potato masher or mix all together by hand in a bowl. In saucepan heat spaghetti sauce on medium heat. Make about 6 meatballs with the mixed/mashed Gardein Beefless tips. In frying pan add some oil and brown meatballs. Once browned add to spaghetti sauce and allow to simmer 10-15 minutes. In frying pan add a little oil, onions and salt and saute approx 3-5 minutes. Add green and red peppers and allow to saute another 3-5 minutes. Slice sub rolls and fill with meatless balls, sauce, onion and pepper mix and top with cheese shreds. Broil until cheese melts, careful not to burn rolls.
Enjoy!
Thanks for visiting the blog! Until next time, Kel
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